V\u0103 rug\u0103m s\u0103 respecta\u021bi urm\u0103toarele cerin\u021be de redactare a rezumatului:<\/span><\/p>\n

\n
• maxim 300 cuvinte;<\/span><\/li>\n
• redactat \u00een limba rom\u00e2n\u0103 \u0219i \u00een limba englez\u0103;<\/span><\/li>\n
• fontul Times New Roman 12, f\u0103r\u0103 aliniat de paragraf sau alte indent\u0103ri; nu va fi formatat<\/span><\/li>\n
• redactare cu diacritice.<\/span><\/li>\n<\/ul>\n

  Rezumatul trebuie s\u0103 cuprind\u0103:<\/strong>\u00a0<\/strong><\/p>\n

  \n
  • titlul, scris cu majuscule urmat de un r\u00e2nd gol; titlul (inclusiv spa\u021biile) nu poate fi mai lung de 300 de caractere;<\/li>\n
  • numele autorilor, scrise pe un r\u00e2nd, respect\u00e2nd ordinea:<\/strong> ini\u021biale prenume (in cazul b\u0103rba\u021bilor) sau prenume (\u00een cazul femeilor) urmate de nume (nu folosi\u021bi titluri profesionale\/academice); dup\u0103 lista autorilor se va l\u0103sa un r\u00e2nd liber;<\/li>\n
  • afilierea (sec\u021bie, institu\u021bie, ora\u0219, \u021bara), at\u00e2t a primului autor, c\u00e2t \u0219i a coautorilor. Prima liter\u0103 a fiec\u0103rui cuv\u00e2nt trebuie scris\u0103 cu majuscul\u0103;<\/li>\n
  • se va insera un r\u00e2nd ce va cuprinde 3 \u2013 5 cuvinte cheie;<\/strong><\/li>\n
  • textul propriu-zis trebuie s\u0103 respecte structura cunoscut\u0103: introducere, material \u0219i metode, rezultate, concluzii (se vor evita formul\u0103rile de gen “rezultatele vor fi prezentate”); textul trebuie s\u0103 con\u021bin\u0103 suficiente detalii pentru a putea justifica concluzia;<\/li>\n
  • in cazul prezent\u0103rilor film video, rezumatul consta in scurta prezentare<\/li>\n
  • nu se accept\u0103 grafice \u0219i tabele \u00een rezumat;<\/li>\n
  • toate abrevierile vor fi explicate la prima utilizare \u00een text.<\/li>\n<\/ul>\n

    IMPORTANT!\u00a0Pentru acceptarea rezumatului trimis, primul autor trebuie s\u0103 fie \u00eenscris ca \u0219i\u00a0participant la conferin\u021b\u0103. Plata taxei de participare va trebui\u00a0f\u0103cut\u0103 p\u00e2n\u0103 la \u00eenceperea evenimentului!<\/strong><\/p>\n

    V\u0103 rug\u0103m s\u0103 ave\u021bi \u00een vedere faptul c\u0103\u00a0DOAR lucr\u0103rile<\/em>\u00a0de tip POSTER\u00a0<\/em>o s\u0103 fie luate \u00een considerare pentru a fi prezentate \u00een cadrul evenimentului.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][vc_column_text css=”.vc_custom_1518109629138{margin-bottom: 0px !important;}”][\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column][mk_fancy_title color=”#0c4487″ size=”28″ font_weight=”400″ font_family=”Raleway” font_type=”google”]Instruc\u021biuni de redactare a rezumatului[\/mk_fancy_title][vc_column_text css=”.vc_custom_1676883605892{margin-bottom: 0px !important;}”]Rezumatul lucr\u0103rii poate fi trimis pe adresa de mail carmen.iuoras@pproevents.com\u00a0p\u00e2n\u0103 la data de 01.03.2023, inclusiv.\u00a0 V\u0103 rug\u0103m s\u0103 respecta\u021bi urm\u0103toarele cerin\u021be de redactare a rezumatului: maxim 300 cuvinte; redactat \u00een limba rom\u00e2n\u0103 \u0219i \u00een limba englez\u0103; fontul Times New Roman 12, f\u0103r\u0103 aliniat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"_links":{"self":[{"href":"https:\/\/gastroro-it2023.medical-congresses.ro\/index.php?rest_route=\/wp\/v2\/pages\/5817"}],"collection":[{"href":"https:\/\/gastroro-it2023.medical-congresses.ro\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gastroro-it2023.medical-congresses.ro\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gastroro-it2023.medical-congresses.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroro-it2023.medical-congresses.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5817"}],"version-history":[{"count":39,"href":"https:\/\/gastroro-it2023.medical-congresses.ro\/index.php?rest_route=\/wp\/v2\/pages\/5817\/revisions"}],"predecessor-version":[{"id":7531,"href":"https:\/\/gastroro-it2023.medical-congresses.ro\/index.php?rest_route=\/wp\/v2\/pages\/5817\/revisions\/7531"}],"wp:attachment":[{"href":"https:\/\/gastroro-it2023.medical-congresses.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}